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"Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools" (2018.07.26) LINK "Evaluating the performance of a consumer scale SCiO™ molecular sensor to predict quality of horticultural products" (2018.07.30) LINK "Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression" (2018.07.31) LINK
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"Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning." (2018.08.02) LINK "Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses." (2018.08.02) LINK "Visible-Near-Infrared Spectroscopy can predict Mass Transport of Dissolved Chemicals through Intact Soil." (2018.08.02) LINK
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